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Chocolate Icing Recipes That Help Fight Allergies

Chocolate Icing Recipes That Help Fight Allergies


Thinking of hosting a small party for your birthday girl? Wants to bake a chocolate cake for her? Well, there are a lot of options for you to do. You can bake some of your favourite chocolate cakes and fill it with the best chocolate icing recipes you have. Oops! Your child is suffering from food allergies that tend to worsen once she intakes a gluten-based product? If that is the case, then you need to find an alternative that is gluten and allergy-free. Fortunately, several professionals have already shared their recipes for allergy-free chocolate cake and icing. You can find a wealth of information about them at several resources today. But before you go for some recipes, note first the three chocolate icing recipes I have compiled for you.

Recipe #1: Chocolate Buttercream Icing

Several recipes of chocolate buttercream icing are available today for you to note. Of the icing recipes I’ve found, this one fits well for the allergy sufferers. The ingredients just include one-pound box of powdered sugar, 1½ cup of Dutch-processed cocoa, 1/3 cup of softened butter, 1¼ teaspoon of salt, 1¼ cup of milk, and one teaspoon vanilla.

For the preparation, all you need to do is to whisk the sugar, cocoa, and salt together in a medium bowl. Once combined, set it aside. Proceed by creaming the butter and add vanilla and milk. Add the mixture of sugar slowly and beat the mixture until it turns creamy. Too thick? If yes, then don’t worry. All you have to do is to add amounts of milk to it.

Recipe #2: Chocolate Ganache Icing

Heard about Ganache? Well, it’s one of the most valued styles of chocolate icing these days. It is prepared during birthday parties, wedding receptions, and other holidays. If you want to prepare it as part of your surprise for the birthday of your little girl, then note that you can make an allergy-free chocolate ganache icing by using the safest ingredients on the market.

What you will need for this recipe is 1½ cup of heavy cream, one ounce of bittersweet chocolate, three tablespoons of butter, and three tablespoons of brandy. For the procedure, just follow this step: Melt the cream, margarine, chocolate, butter and brandy together. Mix them until smooth. Once done, allow it to cool, before putting it over your chocolate cake. That’s it!
 

Recipe #3: Chocolate Fudge Icing

Finally, here comes the allergy-free chocolate fudge icing recipe for you to note. Well, all you need to prepare for this safe recipe are the following: three tablespoons of cocoa, three tablespoons of Crisco, one tablespoon of butter, one cup of firmly packed brown sugar, 1¼ cup of milk, one teaspoon of vanilla, a dash of salt, and 1 and 1½ cup of sifted powdered sugar.

For directions, just start combining the brown sugar, Crisco, cocoa, butter, salt, and milk in a medium saucepan който. Boil it for minutes in a constant temperature. Remove from heat and let it cool until lukewarm. Add vanilla and powdered sugar, and then beat using an electric beater. Just stop once the mixture is thick enough to spread on your chocolate cake.

You can find a lot more recipes of chocolate icing for your allergy suffering kids at different resources. You can use books, magazines, or you can your friends who knows more about it. Aside from that, you can go online for a lot more ideas. Just make sure, however, that when preparing for an allergy-free chocolate icing, you are using safe ingredients. You can ask some bakers and other experts for better guidance.

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